We’ve teamed up with Ellis Wines, a family business since 1822. They sell only to the trade — but have agreed to make an exception for Alumni Union, allowing members a discount on their “distinct and exciting” range, sourcing wherever possible wines exclusive to them that you won’t find in any supermarket. For more information about the range offered by Ellis Wines and the exclusive discount for Alumni Union members, click the banner below to join and get info. Cheers!
Our friends at Pasta Evangelists make restaurant-quality pasta, sauces and accompaniments and deliver to your door throughout the UK in clever packaging that keeps your meal chilled (and, if you’re in London, the service includes posting it through your letterbox if you’re not at home). Their pasta is crafted every day by Italian hands, their sauces prepared with the best produce sourced from across Italy. Whether sea bass from the waters off the volcanic island of Ischia, truffles foraged in the Sibillini Mountains of Umbria or blushing Datterini tomatoes from Sicily, Pasta Evangelists’ “faith in fresh” takes them far and wide in pursuit of the beautiful ingredients used in their dishes.
Company co-founders – Evangelists, as they are known – include famously-acerbic food critic Giles Coren: “Light years ahead of anything you can buy in a shop and better than all but the very finest Italian restaurants” and Great British Bake Off judge Prue Leith: “Love it. Unashamedly top-end.”.
For more information about Pasta Evangelists’ weekly offerings and the exclusive discount for Alumni Union members, click the banner below to join and get info. Buon appetito!